Earl Grey Milo Swirl Bread

I have always wondered how a bread incorporated with Earl Grey is like. I have tasted Earl Grey cakes, which are amazing, so this time, I tried it on a bread recipe. Recipe adapted from Amilaya Recipe 280g    bread flour 134g    milk, infused with Earl Grey and cooled 40g      sugar pinch…

Chocolate Loaf Buns

Yum! After so many attempts, finally one that I am happy with! Recipe adapted from  <<65摄氏度汤种面包>> by 陈郁芬 210g           bread flour 56g             all purpose flour 35g             caster sugar 1/2 tsp       salt 1 tsp      …

Tuna Buns (tang zhong method)

Yummy……. better than store bought!   This recipe is adapted from 65°C湯種麵包 by Ms Yvonne Chen 陳郁芬. 190g      bread flour 20g        wholemeal bread flour (could be substituted with normal bread flour) 30g        all purpose flour 1/2tsp    salt 1tsp       instant yeast 30g        sugar…

Black Sesame Crown

No tang zhong, no cream cheese, no potato, but still soft as a pillow! This is actually an adaptation from Panasonic SD-P104: Black Sesame Loaf 黑芝麻吐司. 270g      bread flour 30g        AP flour 28g        sugar 1/2 tsp   salt 1 tsp      instant yeast 50g      …

Purple Sweet Potato Peanut Butter Rolls

Today I adapted a tang zhong recipe to make some purple sweet potato rolls. Spread some peanut butter then sprinkled with some sugar before rolling them up.   Taste: ✮✮✮✩✩ Peanut butter definitely gave the bread a lift in terms of flavour. Interestingly, the smell coming from the purple sweet potato was notable as well, especially…

Coffee Crown (Tang Zhong)

What’s after cranberry crown? Coffee crown! Recipe adapted from 《65ºC 汤种面包》(again!) This recipe makes a smaller than usual loaf. 190g         bread flour 30g           sugar 1g              salt 1 tsp         instant yeast 12g          …

Cranberry Crown

SO GOOD! Recipe adapted from xingfuzhiwei 250g         bread flour 30g            AP flour 1/2 tsp     salt 40g            sugar 1 tsp          instant yeast 40g            dried cranberries, rehydrated then drained 50g      …

Japanese Sweet Potato Tang Zhong Bread

Having had several failed attempts at sweet potato bread recipes from other bloggers, I have decided to adapt a tang zhong recipe myself. This time I used Japanese Sweet Potato. Purple on the outside, yellow on the inside. I steamed it skin-on to find out if it’s easier to remove the skin this way. Indeed…

Coconut Milk Bread 椰奶吐司

Deeeliiiicious!!!  read on… -Recipe adapted from《Carol 烘培新手必备第二本书》 270g       bread flour 30g          all purpose flour 30g          sugar pinch      salt 3/4tsp     instant yeast 50g           egg 140ml      coconut milk 10ml         water (Original…

65ºC Tang Zhong Wholemeal Bread 汤种全麦吐司 2nd attempt

1st attempt here. In my first attempt, the yeast was depleted due to over proofing, resulting in a flat dough. That was with Option 5 (whole meal bread). This time, using the same set of ingredients: 全麦吐司 Wholemeal Bread Loaf from <<65摄氏度汤种面包>> by 陈郁芬 140g       bread flour 100g       wholemeal flour…

Tang Zhong Cinnamon Loaf 汤种肉桂面包

Hello! It’s cinnamon again! Wanted to try a different version this time, so made a loaf! Using the same recipe from before, replacing oil with butter as I didn’t have enough oil. Also reduced sugar (in bread dough) to 25g and omitted milk powder. Substituted some water for milk. The rest was the same. Here…