Paul Hollywood Scone Mix: Review

Finally got to try this out! xD Really easy, all you need is: The mix looks like this: 😂😂😂 Didn’t have a cookie cutter, so I used an icing spatula instead. First batch: Second batch: (was trying out different shapes!) Closer look: Smooth top, rough sides. Think that’s the way they should be… 15 minutes…

Waitrose LoveLife multi-seed malted bread mix 500g: Review

Love bread mixes, you only need water and butter! This is how the mix looks like: Can see the seeds and stuff. Just following the steps: The dough was not sticky at all 😀 Proving took longer as usual though, a bit like wholemeal bread. Took me an hour and a half. Second proof took…

Earl Grey Milo Swirl Bread

I have always wondered how a bread incorporated with Earl Grey is like. I have tasted Earl Grey cakes, which are amazing, so this time, I tried it on a bread recipe. Recipe adapted from Amilaya Recipe 280g    bread flour 134g    milk, infused with Earl Grey and cooled 40g      sugar pinch…

Chocolate Loaf Buns

Yum! After so many attempts, finally one that I am happy with! Recipe adapted from  <<65摄氏度汤种面包>> by 陈郁芬 210g           bread flour 56g             all purpose flour 35g             caster sugar 1/2 tsp       salt 1 tsp      …

Tuna Buns (tang zhong method)

Yummy……. better than store bought!   This recipe is adapted from 65°C湯種麵包 by Ms Yvonne Chen 陳郁芬. 190g      bread flour 20g        wholemeal bread flour (could be substituted with normal bread flour) 30g        all purpose flour 1/2tsp    salt 1tsp       instant yeast 30g        sugar…

Black Sesame Crown

No tang zhong, no cream cheese, no potato, but still soft as a pillow! This is actually an adaptation from Panasonic SD-P104: Black Sesame Loaf 黑芝麻吐司. 270g      bread flour 30g        AP flour 28g        sugar 1/2 tsp   salt 1 tsp      instant yeast 50g      …

Purple Sweet Potato Peanut Butter Rolls

Today I adapted a tang zhong recipe to make some purple sweet potato rolls. Spread some peanut butter then sprinkled with some sugar before rolling them up.   Taste: ✮✮✮✩✩ Peanut butter definitely gave the bread a lift in terms of flavour. Interestingly, the smell coming from the purple sweet potato was notable as well, especially…

Mary Berry’s Lemon Drizzle Cake

Who doesn’t love a slice of lemon drizzle? That, with Earl Grey = yum! Lemon drizzle being a classic British favourite, I went for Mary Berry’s recipe. There is a video of it here Mary Berry’s Lemon Verbena Drizzle Cake Let’s start with the ingredients. Put them in a mixing bowl in this order: 1 Tbsp…

Coffee Crown (Tang Zhong)

What’s after cranberry crown? Coffee crown! Recipe adapted from 《65ºC 汤种面包》(again!) This recipe makes a smaller than usual loaf. 190g         bread flour 30g           sugar 1g              salt 1 tsp         instant yeast 12g          …

Cranberry Crown

SO GOOD! Recipe adapted from xingfuzhiwei 250g         bread flour 30g            AP flour 1/2 tsp     salt 40g            sugar 1 tsp          instant yeast 40g            dried cranberries, rehydrated then drained 50g      …

Japanese Sweet Potato Tang Zhong Bread

Having had several failed attempts at sweet potato bread recipes from other bloggers, I have decided to adapt a tang zhong recipe myself. This time I used Japanese Sweet Potato. Purple on the outside, yellow on the inside. I steamed it skin-on to find out if it’s easier to remove the skin this way. Indeed…