Black Sesame Crown

No tang zhong, no cream cheese, no potato, but still soft as a pillow!

IMG_8241

This is actually an adaptation from Panasonic SD-P104: Black Sesame Loaf 黑芝麻吐司.

270g      bread flour
30g        AP flour
28g        sugar
1/2 tsp   salt
1 tsp      instant yeast
50g        black sesame powder
24g        oil
205g liquid, consisting of 1 medium egg, 70g milk and the rest water. The proportions are not fixed, it can be a little more of this and a little less of that.

The dough proofed very well and was not sticky at all.

Bake at 180ºC for 22 mins.

IMG_8216
Close up of the dough surface

IMG_8240

Taste: 
Very fragrant and just about sweet enough. The burnt cheese on top is an added bonus!

Texture: ✮
Light, tender, soft and airy. It really was just like a pillow.

IMG_8243

IMG_8245

Amazaballs! 😀

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s