Black Sesame Crown

No tang zhong, no cream cheese, no potato, but still soft as a pillow!


This is actually an adaptation from Panasonic SD-P104: Black Sesame Loaf 黑芝麻吐司.

270g      bread flour
30g        AP flour
28g        sugar
1/2 tsp   salt
1 tsp      instant yeast
50g        black sesame powder
24g        oil
205g liquid, consisting of 1 medium egg, 70g milk and the rest water. The proportions are not fixed, it can be a little more of this and a little less of that.

The dough proofed very well and was not sticky at all.

Bake at 180ºC for 22 mins.

Close up of the dough surface


Very fragrant and just about sweet enough. The burnt cheese on top is an added bonus!

Texture: ✮
Light, tender, soft and airy. It really was just like a pillow.



Amazaballs! 😀


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