Recipe adapted from culinarykitchenette
250g bread flour
1tsp instant yeast
12g milk powder
160g mashed purple sweet potato
Yup, the recipe above is one not to use!
Terrible terrible… so disappointed. But should document it anyway.
I used the ‘Rice Bread’ option initially, but seeing that the dough is not going to make it, I quickly stopped it and changed it to ‘Rapid Bread’. This shortened proofing by 40 minutes. Then I proved it in the fridge to slow down proofing. Nevertheless, the dough still overproofed…
…..and the hunt for a good purple sweet potato bread recipe continues!